Kombucha is a naturally long fermented tea-juice that is made from filtered water, tea leaves, sugar, bacteria and yeast. The end result is a delicious, energizing, and naturally fizzy and bioactive drink that is rich in probiotics, vitamins Bs, and other enzymes + acids.

Kombucha is a naturally healing drink that helps with detoxification, gut imbalances and boosts your immunity

Drinking Kombucha, and also eating other forms of fermented and fresh foods can help balance the chemicals, prebiotics, and probiotics in our gut. This can help alleviate issues such as depression, anxiety, and also prevent cardiovascular disease, and cancer cell growth.

For the most delicious flavour & lower alcohol levels, your Kombucha is best consumed within 2 weeks from the day you receive your order. This is because while it technically does not expire, it will continue to ferment very, very slowly in your fridge - thus flavours gradually change as a result.

Please chill your kombucha fully before opening! Your Kombucha is alive, unpasteurised, and preservative-free.

The recommended intake for new drinkers is about 250ml per serving. Otherwise, 500ml a day is more than sufficient! Drink an adequate amount of water as well, to aid in the detoxification and deep hydration process.

Please avoid Kombucha if you are sensitive to alcohol or caffeine. Kombucha contains a trace amount of alcohol, as it is a natural byproduct of fermentation. Kombucha also contains as much caffeine as tea, and is not recommended for pregnant women. As with all other foods, please listen to your body- on how much to consume.