Guide to Flavouring Your Kombucha 🏡

Second Fermentation: The fun part where we learn how to flavour our kombucha to get some (naturally) fizzy fun brews (๑ᵔ⤙ᵔ๑) Bubbly goodness that you and your gut will love!!

Step 1: Glass Bottles

You can reuse our empty glass bottles for 2nd Fermentation! They're good quality + carbonation-rated bottles designed to handle fermentation safely.

Simply wash & reuse any of our empty bottles!

(We do not recommend using swing-top bottles as they can overpressurise easily and lead to bottle explosions)

Step 2: Prepare Your Flavourings

You can add fruit / herbs / spices / flowers of your liking! Chop the flavourings into smaller pieces so they can fit into the bottle.

Step 3: Fill the Bottles (Fruits)

Fill ~⅓ of the bottle with your desired flavourings! 

Step 4: Fill the Bottles (Kombucha)

Add in plain kombucha (after 1st fermentation) into your bottles, leaving ~3cm headspace for carbonation.

Step 5: Ferment

Let it ferment at room temperature for 2-4 days to ferment and fizz up! 

(Don't forget to leave the headspace for carbonation to occur) 

Step 6: Refrigerate

After 2-4 days, place the bottles in the fridge. Once chilled, enjoy!!

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